Supply of green coffee beans
​
We always choose varieties of first quality green coffee beans. Coffee beans are imported into Greece from farms in the Ecuadorian zone.
Our main importing countries from the Ecuadorian zone are: Jamaica, Peru, Kenya, Colombia, Costa Rica, Brazil, Ethiopia, India, Honduras, Guatemala etc.
When the coffee beans reach our warehouses, they are kept in ideal conditions of temperature, lighting, humidity and ventilation.
From then on:
1.They are packed for delivery.
2.They are roasted by us for sale in cafes, while they are also available for domestic use in the form of a grain, cut or capsule. You can also find them in our eshop.
​
Single-origin
COLOMBIA
Ayala
Altitude: 1850m
Variety: Caturra
Process: Washed
Flavor: Chocolate, Nuts, Fruits
Body: Heavy, Creamy
Aftertaste: Smooth with notes of caramel
COSTA RICA
Maria Romero
Altitude: 1600m
Variety: Caturra, Catuai
Process: Washed
Flavor: Tropical Fruits, Brown Sugar
Body: Round
Aftertaste: Pineapple, Apple
ETHIOPIA
Abuna Aregawi
Altitude: 1850m
Variety: Heirloom
Process: Washed
Flavor: Berries, Lemon, Cane Sugar
Body: Medium, Velvety
Aftertaste: Tea-Like, Citrus
GUATEMALA
San Sebastian
Altitude: 1450m
Variety: Caturra, Catuai
Process: Washed
Flavor: Chocolate, Nuts
Body: Full
Aftertaste: Bitter Chocolate
BRAZIL
Santa Cruz
Altitude: 1350m
Variety: Yellow Catuai
Process: Pulped
Flavor: Milk Chocolate, Pecan Nuts
Body: Balanced
Aftertaste: Silky with notes of Vanilla
HONDURAS
Marcala
Altitude: 1400m
Variety: Catuai
Process: Washed
Flavor: Blueberries, Almond
Body: Delicate
Aftertaste: Honey
KENYA
Kilimanjaro
Altitude: 1850m
Variety: Sl34, SL28
Process: Washed
Flavor: Caramel, Peach, Grapefruit
Body: Intense
Aftertaste: Caramel, Nutmeg
PERU
Machu Picchu Organic
Altitude: 2100m
Variety: Caturra, Bourbon
Process: Washed
Flavor: Dark Chocolate
Body: Full
Aftertaste: Almond, Caramel
JAMAICA
Blue Mountain
Altitude: 1200–1600m
Process: Washed
Flavor: Mild citrus, Sweet herbs, Light chocolate, Floral notes
Body: Smooth, Creamy
Aftertaste: Clean, Balanced, Low bitterness
INDONESIA
Sumatra Karo
Altitude: 1500m
Variety: Catimor, Typica
Process: Giling Basah, Sun-Dried
Flavor: Chocolate, Earthy Sweet Tobacco, Spices, Herbal
Body: Creamy, Full
Aftertaste: Cedar, Hint of Black Pepper
NICARAGUA
San Felipe
Altitude: 1500m
Variety: Caturra, Catuai
Process: Washed
Flavor: Chocolate, Vanilla
Body: Round
Aftertaste: Floral with notes of fruits
EL SALVADOR
San Antonio
Altitude: 1400m
Variety: Bourbon, Pacas
Process: Washed
Flavor: Chocolate, Honey, Appricot
Body: Full, Reach
Aftertaste: Sweet, Fruit
BRAZIL
Lopez
Altitude: 1500m
Variety: Caturra, Catuai
Process: Washed
Flavor: Chocolate, Vanilla
Body: Round
Aftertaste: Floral with notes of fruits
BRAZIL
Castillo
Altitude: 1200m
Variety: Catuai
Process: Washed
Flavor: Chocolate, Malt, Cocoa
Body: Full
Aftertaste: Cereal, Toasted hazelnuts
HONDURAS
Organic
Altitude: 1500m
Variety: Caturra, Catuai, Bourbon
Process: Washed
Flavor: Citrus, Fruity
Body: Medium
Aftertaste: Smooth with apple acidity
COLOMBIA
Sierra Nevada Organic
Altitude: 1600m
Variety: Caturra, Castillo
Process: Washed
Flavor: Almond, Chocolate
Body: Silky Smooth
Aftertaste: Nuts, Citrus
PANAMA
Moreno
Altitude: 1250m
Variety: Catuai
Process: Fully Washed
Flavor: Caramel, Climentine
Body: Balanced
Aftertaste: Sweet, Toasted Almonds
TANZANIA
Kambarage
Altitude: 1650m
Variety: SL28
Process: Sundried, Washed
Flavor: Sweet Fruits
Body: Medium
Aftertaste: Citrus
DECAFEINE
​
Region: Brazil
Variety: Caturra
Decaffeination Process: Water
Flavor: Cocoa, Nuts
Body: Medium
Aftertaste: Chocolate
INDIA
ROBUSTA
Region: Various
Variety: Robusta
Process: Natural
Flavor: Fruits, Tobacco
Body: Heavy
Aftertaste: Caramel
Blends
GOLD BLEND
​
Variety: 100% Arabica
Process: Natural-Washed
Flavor: Chocolate, Nuts
Body: Creamy
Aftertaste: Sweet, Honey
SAN LORENZO BLEND
Variety: 80% Arabica, 20% Robusta
Process: Natural-Washed
Flavor: Cocoa, Mango
Body: Medium, Smooth
Aftertaste: Bitter with notes of spices
DIAMOND BLEND
​
Variety: 100% Arabica
Process: Natural-Washed
Flavor: Cherries, Cocoa
Body: Full
Aftertaste: Floral and Chocolaty
VALENCIA BLEND
Variety: 90% Arabica, 10% Robusta
Process: Natural-Washed
Flavor: Chocolate,
Cane Sugar
Body: Rich
Aftertaste: Caramel, Chocolate
BRAZIL
Fine Blend
Variety: 100% Arabica
Process: Natural
Flavor: Chocolate, Vanilla, Almond, Hazelnut
Body: Full
Aftertaste: Vanilla, Malt
PREMIUM BLEND
Variety: 100% Arabica
Process: Washed
Flavor: Butterscotch, Hazelnut
Body: Creamy and Rich
Aftertaste: Cramel
PRESTIGE BLEND
​
Variety: 100% Arabica
Process: Natural
Flavor: Hazelnut, Biscuit
Body: Medium, Smooth
Aftertaste: Chocolate Biscuit
JUMPSTART BLEND
Variety: 60% Arabica, 40% Robusta
Process: Natural-Washed
Flavor: Dried Plums, Croissant
Body: Full
Aftertaste: Chocolate Biscuit, Raisin
"Unique" coffee
​
​
At Tropical Café we supply our customers with single-estate coffees and our own blends (raw coffee). In addition, our customers can create the blend of their choice, which will give their store a distinct identity, roasting it in the TR-1000 machine. You can also find our varieties in the form of roasted coffee, either for consumption in store or for domestic use and in our eshop.
​